Wraparound Bar, Retail Counter and Bakery Display Cases, in Quarter-sawn, Fumed Oak, Lazy Lion Restaurant
When we moved back from Hawaii, I spent several years in an old shop in Beverly, Massachusetts, before returning to my former base in neighboring New Hampshire. This time, I located an 18,000 SF space in a masonry building with central heat and sprinkling system. Although it had wiring, we needed to substantially upgrade and replace electric panels and drop lines for my 3-phase industrial grade machines.
We needed something else, too. Although the venue of the new shop was magnificent, overlooking the 5000 acre Pawtuckaway State Park, we were very isolated. I did not need or want a retail location, but I definitely needed lunch. There was only a quick-stop grocery and gas station.
We jumped at the opportunity to work on this new restaurant in a restored Odd Fellows Hall in the middle of town. Since it was about a mile from the shop, we could easily work on it before, during and after hours. Although the space was small, the owners were flexible, committed and intriguing, and we agreed on several fumed oak cases with a frame and panel mini-bar and valance on one end. The serpentine arrangement was determined after the chef helped to lay out his work-space needs and effective passageways for food service. The upper valances hold recessed lighting as well as glassware, and feature chalkboard ‘panels’ in the retail area for the daily menus and specials.
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